RUGGERO FRANCESCO BERTUCCELLI AS BEEN LOVINGLY PRODUCING WINE FOR THREE DECADES; A DEDICATION WHICH GAVE BIRTH TO AZIENDA AGRICOLA BERTAZZOLI IN 2003.

THIS COMMITMENT, HE SHARES WITH HIS FAMILY, HAS RESULTED IN A FEW THOUSAND BOTTLES PER YEAR OF A UNIQUE BLEND OF CLASSIC AND LOCAL VINES GROWN ON THE STEEP NORTH TUSCANY SOUTH-FACING SLOPES.

OUR ESTATES EXPAND FOR TOTALLY 2 ACRES ON THE ROMANS BUILT TERRACED HILLS IN THE APUAN AREA. GRAPEVINES OVER THERE, ARE FED BY A RICH AND VERY DRAINING SOIL: THE RIGHT PREMISES FOR VERY HIGH QUALITY VITICULTURE.

ELEGANCE AND PERSISTENCE ARE GRANTED BY THE TYPICAL MARINE MICROCLIMATE OF THE OPPOSITE SEACOAST.

AT BERTAZZOLI’S VINEYARDS EVERY GRAPEVINE IS HANDLED MANUALLY FROM WINTER RIMMING TO THE HARVEST SO THAT EVERY SINGLE TREE, DOESN’T FEEL OPPRESSED BY THE IMPINGING MECHANICAL WORK: THAT’S THE BASIS OF BIODYNAMIC PHILOSOPHY. THEN THANKS TO THE MOST ADVANCED TECNIQUES AS ACINI SELECTION, FERMENTATION UNDER TEMPERATURE CONTROL AND VACUUM BOTTLING SYSTEM WE DELIVER THE CUSTOMER NO BAD SURPRISES BUT ONLY EMOTIONS.

WE CULTIVATE MERLOT, SANGIOVESE, MASSARETTA, VERMENTINO NERO FOR OUR ROSSOCYBEO AND VERMENTINO, MALVASIA, ALBAROLA FOR OUR WHITE WINES. WITH THE SAME LOVE WE PRODUCE MARMELADES AND EXTRA VIRGIN OLIVE OIL: THAT’S THANKS TO THE GENEROUSITY OF OUR LANDS

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